A very sweet style (129g/l sugar) has been created from individual bunch selected grapes. They were carefully skin contacted for 24 hours then gently pressed to yield the precious high sugar must. Using the German classification this wine would be Beerenauslese quality. An ideal match with fruit based desserts, soft cheeses or enjoy as an aperitif for something to liven up your taste buds.
It is a true reflection of Martinborough’s distinctive terroir. Cellar for up to five years successfully.